Harvest winter 2013-14 ready for bottling

Maryó Artisan Olive Oil

After 12 weeks of resting to naturally decant Maryo’s fresh harvest is now ready for bottling.
The first batch for this year will be bottled in early March. Although the quantity was limited this year, the aromas and the taste are of an unparalleled quality. Reserve your bottles now, send us an email at info@maryoartisanproducts.com.


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